Allergens
Please tell a member of staff about any food allergy or intolerance before you order, every time. Our kitchen handles all fourteen major allergens, including sesame, nuts, gluten and milk, so we cannot promise any dish is free from traces.
A dish-by-dish allergen chart is being prepared with the kitchen. Until it is published here, our staff will tell you exactly what is in each dish.
The fourteen allergens
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soya
- Sulphur dioxide and sulphites